Portugal · COOKING CLASSES IN PORTO
Every trip has one free day too few. These 4 cooking classes in Porto justify the slot, priced and timed so you can decide in minutes and get back to the fun part of planning.
Learn to make Porto’s pastel de nata, sip Port, meet fellow food lovers, and take handmade custard tarts home for $41.
“Very enjoyable and informative about the history of pastel de nata, and how to make them from scratch”
Learn to make Portuguese pastel de nata in Porto with Port wine, expert guidance, local tips, and pastries to enjoy or take home.
“We had an absolutely brilliant time with Filip, who was a brilliant host and teacher! He provided a really relaxed atmosphere which allowed us to fully enjoy the session, and had plenty of really interesting facts throughout the baking process! We left feeling like we could easily go home and make Pasteis de Nata as delicious as Filip showed us. Overall we were really happy with the experience and would definitely recommend this workshop! Many thanks Michael and Jena”
Learn to make three Portuguese pastéis de nata with Berta in a historic Porto house, then enjoy them with a glass of Port wine.
“Wonderful Pastel de Nata Experience with Berta! I had an amazing time at Berta’s pastel de nata workshop! She is warm, passionate, and incredibly knowledgeable about Portuguese pastry traditions. The session was hands-on, interactive, and so much fun — perfect for food lovers and cultural explorers. We made everything from scratch, including the puff pastry, and learned great tips along the way. The setting was beautiful, in a charming historical building with a lovely garden. The pastel de nata we made were delicious (we got to enjoy 3 of them with a glass of port wine!). Thank you, Berta, for such a special and unforgettable experience. Highly recommended to anyone…”
Make Porto’s iconic pastel de nata from scratch, enjoy warm pastries and Portuguese wine, and take home skills for baking them yourself.
“Excellent teacher who had a lot of fun with the group! We learned how to make the dough and filling for Pastel de Nata.”
From the cave boats to the cellar tastings, and the best of each.
